New year's eve - Riorestaurant.sk

New year’s eve

Stylish restaurant and bar where you can enjoy a unique atmosphere, delicious food, wine and drinks. Experience all of this during New Year’s Eve in RIO. Cherry on the top is the location right in the historic centre, just a few meters from the fireworks. DJ will be playing endless amount of great music all night long.

NEW YEAR`S EVE MENU

WELCOME DRINK
Prosecco Organic Brut 0,1 l
dry, DOC, Valdobbiadene, Valdo, Italy

APETISER
Black hummus (1, 6, 11) 120 g
pomegranate, black sesame, kalamata olives, tapioca chips

FIRST MAIN DISH
Halibut (4, 7, 12) 250 g
nori seaweed, cauliflower puree, black rice salad, broccoli, dried cherry tomatoes, parsley oil

SECOND MAIN DISH
Flank Steak URG (7, 9, 12) 250g
grilled URG flank steak, crispy potato gratin with parmesan and truffle, chestnut puree, brandy demi-glace, pea micro herbs

DESSERT
Almond (1, 3, 7, 8) 100 g
almond cream, chocolate with brandy, biscuit, blackberry jelly

MIDNIGHT CABBAGE SOUP
Cabbage (1) soup 0,33 l

cabbage soup with plums, dried mushrooms and sourdough bread

Price:  75 €

NEW YEAR`S EVE VEGETARIAN MENU

WELCOME DRINK
Prosecco Organic Brut 0,1 l
dry, DOC, Valdobbiadene, Valdo, Italy

APETISER
Black hummus (1, 6, 11) 120 g
pomegranate, black sesame, kalamata olives, tapioca chips

FIRST MAIN DISH
Tomato tortelloni (1, 3, 7, 12) 250g
tortelloni filled with a mixture of sun-dried tomatoes, mascarpone mousse, caper pesto, pine nuts, trebuchet

SECOND MAIN DISH
Beyond meat (1, 5, 6, 7, 11, 12) 250 g
Crispy potato gratin with parmesan and truffle, chestnut puree, hoisin sauce, micro herb peas

DESSERT
Almond (1, 3, 7, 8) 100 g
almond cream, chocolate with brandy, biscuit, blackberry jelly

MIDNIGHT CABBAGE SOUP
Cabbage soup (1,7) 0,33 l
cabbage soup with plums, dried mushrooms and sourdough bread

Price: 75 €

NEW YEAR`S EVE FINGER FOOD MENU

WELCOME DRINK
Prosecco Organic Brut 0,1 l
dry, DOC, Valdobbiadene, Valdo, Italy

FINGER FOOD

Black hummus (1, 6, 11) 80 g
pomegranate, black sesame, kalamata olives, tapioca chips

Halibut tartare (4, 6, 12) 80g
beef tartare served with homemade herb ciabatta

Flank URG (3, 7, 10) 80 g
crispy potato gratin, dijon mustard aioli, cucumber tartare

Price: 45 €

You can make a reservation directly at the restaurant, by e-mail or by phone.

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Rio belongs to Medusa, the biggest culinary company operating in the Slovak market. We have more than 1.400 employees currently working for us. We operate more than 40 proprietary culinary vanues in Slovakia, Prague, and Austria. We also run a separate catering division, our unique MedusaCard loyalty system and our own Medusa Academy education platform.

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    Medusa Services s.r.o., with registered office at Svätoplukova 2A, Bratislava 821 08, ID: 47952491, processes personal data of data subjects in a legal title of a controller (hereinafter the “Controller”). The Controller processes personal data of data subject based on legitimate interest in accordance with Art. 6(1)(f) of the REGULATION (EU) 2016/679 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 April 2016 on the protection of natural persons with regard to the processing of personal data and on the free movement of such data, and repealing Directive 95/46/EC (General Data Protection Regulation) to respond to your inquiry/request, or when it is necessary to verify the relevance of a request, or to make any subsequent contact with the client as a data subject. A data subject may object to legitimate interest any time.
    More information on the processing of personal data.

    contact information

    RIO RESTAURANT & BAR

    HVIEZDOSLAVOVO SQUARE 15

    811 01 BRATISLAVA

    rio@riorestaurant.sk

    +421 911 253 625

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    2023 MEDUSA. ALL RIGHTS RESERVED / REVIEW COOKIES SETTING